The Fattest Rebels

Our cousins to the south - Mississippi - have been dubbed the fattest in the land.

JACKSON, Miss. - Experts say Mississippians need to skip the gravy, say no to the fried pickles and start taking brisk walks to fight an epidemic of obesity.

According to a new study, this Deep South state is the fattest in the nation. The Trust for America's Health, a research group that focuses on disease prevention, says Mississippi is the first state where more than 30 percent of adults are considered obese.

Aside from making Mississippi the butt of late-night talk show jokes, the obesity epidemic has serious implications for public policy.

If current trends hold, the state could face enormous increases in the already significant costs of treating diabetes, heart disease and other ailments caused by the extra poundage.

"We've got a long way to go. We love fried chicken and fried anything and all the grease and fatback we can get in Mississippi," said Democratic state Rep. Steve Holland, chairman of the Public Health Committee.

Poverty and obesity often go hand in hand, doctors say, because poor families stretch their budgets by buying cheaper, processed foods that have higher fat content and lower nutritional value.

Former Arkansas Gov. Mike Huckabee — a self-described "recovering foodaholic" who lost 110 pounds several years ago — explained during a Southern Governors' Association meeting in Biloxi last weekend that there are historical reasons poor people often fry their foods: It's an inexpensive way to increase the calories and feed a family.

Mississippi is one of the poorest states in the nation, and the Delta is the poorest region of Mississippi.

Dr. Marshall Bouldin, director of the diabetes and metabolism center at the University of Mississippi Medical Center, told the Southern governors that if the Delta counties were excluded, "Mississippi would wind up being about 30th in diabetes problems in the United States."

Mississippi's public schools already are taking steps to prevent obesity.